HOTEL MANAGEMENT COURSES

#Course
Code
Course NameCourse Duration
1HTM001DIPLOMA IN HOTEL MANAGEMENTONE YEAR
2HTM002DIPLOMA IN INSTITUTIONAL HOUSE KEEPINGONE YEAR
3HTM003DIPLOMA IN TOURISM ADMINISTRATIONONE YEAR
4HTM004BAKERY BAKING TECHNICIANSIX MONTHS
5HTM005TRAVEL COUNSELORSSIX MONTHS
6HTM006DIPLOMA IN FOOD PRODUCTIONONE YEAR
7HTM007DIPLOMA IN FOOD AND BEVERAGE SERVICEONE YEAR
8HTM008DIPLOMA IN BAKERY AND CONFECTIONERYONE YEAR
9HTM009DIPLOMA IN FRONT OFFICE MANAGEMENTONE YEAR
10HTM010CANNING AND PRESERVATIONSIX MONTHS
11HTM011TOURIST GUIDESIX MONTHS
12HTM012SMALL HOTEL & MOTEL OPERATING TECHNIQUESSIX MONTHS
13HTM013GENERAL RECEPTIONISTSIX MONTHS
14HTM014TOURISM AND TRAVEL TECHNICIANONE YEAR
15HTM015FOOD AND BEVERAGE SERVICESIX MONTHS
16HTM016DIPLOMA IN CORPORATE HOUSE KEEPINGONE YEAR
17HTM017DIPLOMA IN PROFESSIONAL COOKERYONE YEAR
18HTM018CATERING SCIENCESSIX MONTHS
19HTM019SNACKS PRODUCTIONSIX MONTHS
20HTM020DIPLOMA IN FOOD PRESERVATIONONE YEAR
21HTM021POST DIPLOMA IN HOSPITALITY MANAGEMENTONE YEAR
22HTM022POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCEONE YEAR
23HTM023DIPLOMA IN FOOD TECHNOLOGY COURSEONE YEAR
24HTM024DIPLOMA IN HOUSE KEEPINGONE YEAR
25HTM025DIPLOMA IN HOTEL MANAGEMENT & TOURISMONE YEAR
26HTM026DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCEONE YEAR
27HTM027DIPLOMA IN CULINARY SKILLSONE YEAR
28HTM028DIPLOMA IN CATERING TECHNOLOGYONE YEAR
29HTM029ADVANCED DIPLOMA IN CULINARY SKILLSONE YEAR
30HTM030FOOD PROCESSING AND PRESERVATIONSIX MONTHS
31HTM031TOURISM AND TRAVEL AGENCY MANAGEMENTSIX MONTHS
32HTM032DIPLOMA IN HOSPITALITY MANAGEMENTONE YEAR
33HTM033ADVANCED MIXOLOGYSIX MONTHS
34HTM034DIPLOMA IN MIXOLOGY & BARTENDINGONE YEAR
35HTM035DIPLOMA IN FOOD PRODUCTION COURSEONE YEAR
36HTM056POST DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGYONE YEAR
37HTM037DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGYONE YEAR
38HTM038DIPLOMA IN FOOD AND BEVERAGE SERVICE COURSEONE YEAR
39HTM039DIPLOMA IN HOUSE KEEPING COURSEONE YEAR
40HTM040DIPLOMA IN FRONT OFFICE MANAGEMENT COURSEONE YEAR
41HTM041DIPLOMA IN CULINARY ARTSONE YEAR
42HTM042DIPLOMA IN TRAVEL & TOURISM MANAGEMENTONE YEAR