HOTEL MANAGEMENT COURSES
| # | Course Code | Course Name | Course Duration |
| 1 | HTM001 | DIPLOMA IN HOTEL MANAGEMENT | ONE YEAR |
| 2 | HTM002 | DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | ONE YEAR |
| 3 | HTM003 | DIPLOMA IN TOURISM ADMINISTRATION | ONE YEAR |
| 4 | HTM004 | BAKERY BAKING TECHNICIAN | SIX MONTHS |
| 5 | HTM005 | TRAVEL COUNSELORS | SIX MONTHS |
| 6 | HTM006 | DIPLOMA IN FOOD PRODUCTION | ONE YEAR |
| 7 | HTM007 | DIPLOMA IN FOOD AND BEVERAGE SERVICE | ONE YEAR |
| 8 | HTM008 | DIPLOMA IN BAKERY AND CONFECTIONERY | ONE YEAR |
| 9 | HTM009 | DIPLOMA IN FRONT OFFICE MANAGEMENT | ONE YEAR |
| 10 | HTM010 | CANNING AND PRESERVATION | SIX MONTHS |
| 11 | HTM011 | TOURIST GUIDE | SIX MONTHS |
| 12 | HTM012 | SMALL HOTEL & MOTEL OPERATING TECHNIQUES | SIX MONTHS |
| 13 | HTM013 | GENERAL RECEPTIONIST | SIX MONTHS |
| 14 | HTM014 | TOURISM AND TRAVEL TECHNICIAN | ONE YEAR |
| 15 | HTM015 | FOOD AND BEVERAGE SERVICE | SIX MONTHS |
| 16 | HTM016 | DIPLOMA IN CORPORATE HOUSE KEEPING | ONE YEAR |
| 17 | HTM017 | DIPLOMA IN PROFESSIONAL COOKERY | ONE YEAR |
| 18 | HTM018 | CATERING SCIENCES | SIX MONTHS |
| 19 | HTM019 | SNACKS PRODUCTION | SIX MONTHS |
| 20 | HTM020 | DIPLOMA IN FOOD PRESERVATION | ONE YEAR |
| 21 | HTM021 | POST DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
| 22 | HTM022 | POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
| 23 | HTM023 | DIPLOMA IN FOOD TECHNOLOGY COURSE | ONE YEAR |
| 24 | HTM024 | DIPLOMA IN HOUSE KEEPING | ONE YEAR |
| 25 | HTM025 | DIPLOMA IN HOTEL MANAGEMENT & TOURISM | ONE YEAR |
| 26 | HTM026 | DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
| 27 | HTM027 | DIPLOMA IN CULINARY SKILLS | ONE YEAR |
| 28 | HTM028 | DIPLOMA IN CATERING TECHNOLOGY | ONE YEAR |
| 29 | HTM029 | ADVANCED DIPLOMA IN CULINARY SKILLS | ONE YEAR |
| 30 | HTM030 | FOOD PROCESSING AND PRESERVATION | SIX MONTHS |
| 31 | HTM031 | TOURISM AND TRAVEL AGENCY MANAGEMENT | SIX MONTHS |
| 32 | HTM032 | DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
| 33 | HTM033 | ADVANCED MIXOLOGY | SIX MONTHS |
| 34 | HTM034 | DIPLOMA IN MIXOLOGY & BARTENDING | ONE YEAR |
| 35 | HTM035 | DIPLOMA IN FOOD PRODUCTION COURSE | ONE YEAR |
| 36 | HTM056 | POST DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY | ONE YEAR |
| 37 | HTM037 | DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY | ONE YEAR |
| 38 | HTM038 | DIPLOMA IN FOOD AND BEVERAGE SERVICE COURSE | ONE YEAR |
| 39 | HTM039 | DIPLOMA IN HOUSE KEEPING COURSE | ONE YEAR |
| 40 | HTM040 | DIPLOMA IN FRONT OFFICE MANAGEMENT COURSE | ONE YEAR |
| 41 | HTM041 | DIPLOMA IN CULINARY ARTS | ONE YEAR |
| 42 | HTM042 | DIPLOMA IN TRAVEL & TOURISM MANAGEMENT | ONE YEAR |
